Wednesday, April 11, 2007

Speaking of fish...

Oh, one more thing. All this talk about fish reminds me of the time Chris and I used a gift certifcate to Outback Steakhouse and spent most of it on the seared ahi appetizer because it reminded us of home. They served it with this mustard/wasabi sauce and forgot to give us utensils. That was fine. We just ate with our hands. Then Chris asked the server if he could find plain wasabi in the kitchen. And also utensils. The server just laughed and said he noticed we didn't have utensils and felt bad we were just using our hands. He also said he'd been trying to convince more patrons to try the seared ahi but no one in Albuquerque seemed to want to eat fish.

Their loss, I say.